![]() ![]() ![]() The drink may be ordered hot, iced or blended. The final recipe for the Pistachio Latte pairs pistachio flavor with Starbucks espresso and steamed milk and is finished with a salted brown buttery topping. But, like with the Roastery beverage, this is more a true pistachio flavor it’s earthy with slight fruity notes that are really delicate.” “For example, spumoni ice cream can lean into a cherry, almond flavor. “We were mindful that pistachios can take on some different flavor profiles,” she said. Thornton took time off for paternity leave in June 2020, product development manager Erin Marinan took over and saw it to the finish. ![]() Thornton conducted beverage screenings for the team 10 feet apart from TV trays set up in his driveway. So they continued to work from their kitchens at home, and Mr. “We then worked to create a Pistachio Latte that complemented all the notes of our signature espresso while giving a nod of the cap to the Roastery.”īut before the team could finish formulating the beverage, the R&D beverage lab closed at Starbucks headquarters as a COVID-19 safety precaution. “When we were given the task to create a Pistachio Latte inspired by the Starbucks Reserve Roastery beverage, we started with Starbucks Espresso Roast as the foundation,” said beverage developer Matthew Thornton. I think that’s the magic of the beverage.” - Erin Marinan, Starbucks “Everything is in balance it’s approachable but it’s also completely new. The beverage performed so well that Starbucks’ beverage development team began looking for ways to bring a version of the drink to Starbucks stores last winter. “Starbucks Reserve coffee is the star of the show, and the creamy, buttery flavor of the pistachio infused milk and the salty-sweet topping of the beverage bring out the rich notes of the coffees,” Ms. The Starbucks Reserve Pistachio Latte, which is on the menu at Roasteries and Starbucks Reserve locations, features espresso shots paired with pistachio-infused milk warmed with a hint orange zest and finished with a sprinkle of salty-sweet pistachio topping. “They call them ‘green gold’ - there’s even a pistachio festival in Bronte, Sicily.” “Hazelnuts are grown in northern Italy, and some of the best pistachios are grown in the southern region of Italy,” Ms. ![]()
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